eight chicken
Technology:-fried taste: siu mei and fried food: Chinese | dinner
taste: Crisp outside, tender, delicious Xiangnen, Zuojiushangpin. Materials: hen 1000 g
spices: ginger 10 grams Xiaocong 20 g white soy sauce 20 grams mirrin 20 grams pepper 5 grams peanut oil 75 grams
cooking methods
1. hen net wash, to hair, to head, legs, feet, cut into 8 (2 legs, 2 wings, four chickens are) on large bowl;
2. Join the white and blue cheese dressing, soy sauce, mirrin, pepper, Fasciolopsiasis, onions guitar, pickled one hour;
3. Wanghuo pot home, the peanut oil, the oil question, 90% Add to hot pickled good blue cheese dressing, fried three minutes to Yong Xiaohuo Zhazhi skin discoloration, Shutou top.
2. Join the white and blue cheese dressing, soy sauce, mirrin, pepper, Fasciolopsiasis, onions guitar, pickled one hour;
3. Wanghuo pot home, the peanut oil, the oil question, 90% Add to hot pickled good blue cheese dressing, fried three minutes to Yong Xiaohuo Zhazhi skin discoloration, Shutou top.
production tips
1. attention to heat, fire too much, coke, citizens who are not good, the heat should be just right, if necessary, will fire from the eyes to the pot to heat the oil temperature ;
2. Because there have been deep-frying process system, to be prepared peanut oil 500 grams.
2. Because there have been deep-frying process system, to be prepared peanut oil 500 grams.
recipes nutrition
hen: mother Chicken in a higher proportion of protein, variety and high digestibility, can be easily absorbed by the human body, enhance the physical, physical body strong role. …
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