Chinese Food Share

cooking methods

1. Wash the fish will, under all Touwei, Dai Yong;
2. with the fish back from the knife-blade cut into the fish 2 (To the spine) Qiequ fish (zoned water) skin, cut 6 x 3 x 2 cm of Yukuai;
3. Worse in the red on the chopping board with a knife cut on a small bowl, plus mirrin, Sugar, not Congjiang, Wu Xiangfen tune;
4. Yukuai the cut-and-juice mixed with pickled good 15 minutes;
5. Dry with egg white and starch paste made of egg white, The pickled Yukuai sizing;
6. Youguo home Wanghuo hot, is zoned oil after five when the time is ripe to join peanut oil will be sizing each block under the Yukuai Youguo, Zhashu after Qiguo, brown oil, Zhuangpan ;
7. Youguozhashu under the tail head home two-fish, a whole fish, Lin Shang sesame oil top.

production tips

1. Yukuai to go to the bone;
2. Hung worse with a knife to cut fine;
3. bombing, to To maintain oil temperature, and spoon lightly zoned move to avoid fried paste;
4. Due to a system of deep-frying, peanut oil to be prepared to 1000 grams.

history and culture

pull bad Yukuai of Fuzhou, traditional cuisine, with Rongcheng unique seasoning - Red worse as the main seasoning. Cicai in the second session of the cooking competition in the silver medal.

recipes nutrition

grams of food

large yellow croaker: owls and Chinese medicine can not be the same Schizonepeta tenuifolia Fresh; bogey tea before and after eating, not with buckwheat and fresh.

-eggs: an egg-not with saccharin, soy milk, rabbit meat and fresh.

starch (broad bean): Tianluo with broad bean and not fresh.