5
Aug

Red worse Jiding

Red worse Jiding

Technology: fried taste: bad smell food: Chinese | dinner
taste: This Jidinghuanen food, bad smell. Zhuliao: 250 grams of chicken breast meat
Accessory: winter bamboo shoots 100 grams
seasoning: 25 grams bad red wine 25 grams of salt 5 grams of starch (corn) 25 grams sesame oil 5 grams MSG 1 g lard (refining ) 125 grams

cooking methods

1. chicken will be cut into the small size of broad bean;
2. winter bamboo shoots than the chicken into small small;
3. Jiding add rice wine, salt and red bad Leveling Draw Frame , To add starch mixing;
4. Wanghuo home on hot cookware, and Youhua pot, pan-oil, Shaozhi hot Jiding slip into casual;
5. Declined Jidingbanshu, then Add to shoot small;
6. Jiding has to be cooked, that is, within the Loushao Lek oil;
7. Pot and broth and a little rice wine, sugar, sesame oil, monosodium glutamate, Will Jiding, bamboo shoots together into the small, a few pot Dianfan;
8. Broth to stem speculation Chuguozhuangpan.

recipes nutrition
Chicken breast meat: chicken breast higher protein content, and easily absorbed into the body to use, enhance the physical, strong body, contained in the human body has an important role in the growth and development …

winter bamboo shoots: winter bamboo shoots is a rich nutritional value and function of Chinese medicine is delicious Food, Weixian of tender, crisp and refreshing, containing a variety of protein and amino acids, vitamins, …

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