10
Aug

Salt and Pepper belly Tsim

Salt and Pepper belly Tsim

Technology: soft fried tastes: Law Ma taste food: Chinese | dinner
taste: Crisp, tender, crisp, Zuojiu cuisine.
material: 750 grams
Accessory: duck egg 150 grams of wheat flour 50 grams
seasoning: soda powder 1 g sugar 5 grams mirrin 10 grams of salt 5 grams MSG 2 g peanut oil 50 g

cooking methods
1 . Tsim Guaqu surface oil film, Wash;
2. Wash the Add to casseroles, on the under-1000 ml, with salt, mirrin, sugar, MSG seasoning later on Weihuo Wei 2 hours, remove cut into several large pieces;
3. Duck eggs and flour, soda powder and adequate cooking oil, water labeled as egg batter;
4. Wanghuo pot home, under the burning peanut oil Wei will be 50% of good belly-by-block sharp roller flour, then egg batter link, and then Xiaguo bombing of a golden yellow, remove;
5. Belly will block brown oil, cut into 5 x 1.5 Cm long Zhuangpan, Sprinkle with salt & pepper top.
production tips
1. belly, Wei pointed in casseroles must ?Black;
2. because there have been deep-frying process system, to be prepared peanut oil 750 grams.
recipes nutrition
: Pig Belly contain protein, fat, carbohydrate, vitamins and calcium, phosphorus, iron, meeting with Xu Sun, the spleen and stomach-effective, applicable to the qi and blood Xu Sun, who …

duck eggs: duck egg in the egg protein content and is, and minerals Total far better than eggs, especially iron, calcium content is extremely rich, can prevent anemia and promote bone growth …

wheat flour: Flour rich in protein, carbohydrate, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals, Yang Xin Yishen , Bi-thick gut, with the exception of the effect of heat Zhike …

grams of food
  • duck eggs: duck eggs and turtle should not be Fish, plums, with fresh Mulberry.
  • Related posts

    Permanent Link :http://blog.chinesefoodshare.com/salt-and-pepper-belly-tsim/

    Leave a Comment