Qixing pill (heart meat fish balls)
Technology: cooking tastes: salty foods and food: Chinese | dinner
Taste: This Tangcai fresh color white, in Rouxian, interesting flavor. Ingredients: 500 grams eel
Accessory: winter bamboo shoots 25 grams Ham 25 grams Zhu Tuirou 200 grams of starch (corn) 65 grams
seasoning: 25 grams of rice wine 10 grams of salt MSG 3 grams
cooking methods
1. eel chopped Velvet fight Plastic, to send after the starch Zaida 1;
2. Ham, winter bamboo shoots are cut thin slices;
3. Starch-water bowl by adding appropriate modulation of starch into wetlands reserve;
4. Will Pork meat with a knife Zhancheng pulp, by adding rice wine, salt, monosodium glutamate, wet mixing starch, made it Guiyuan small size of meat balls, Add to basin Dai Yong;
5. Pot of cold water-Banguo , A left-handed fishing Yujiao immediately Zuoshou Zhang spread out, with only his right hand on the small meat balls Zuozhang hearts, with the left-handed pinch Long, and will release the thumb and index finger, Yujiao small parcels to live after the Meatball From the thumb Fengzhong Niechurouxian fish balls;
6. The right to use the meat gently into the heart of cold water pot fish balls, fish balls and all Ruguo, Yong Xiaohuo boil slowly, the question Cooked, Piequ floating Mo;
7. Naitang less Add to pot and cooked fish balls, rice wine, salt, monosodium glutamate, Sunpian cooked and cooked leg-boil;
8. Leaching a little pig Yau Shing-Qiguo Tangwan top.
2. Ham, winter bamboo shoots are cut thin slices;
3. Starch-water bowl by adding appropriate modulation of starch into wetlands reserve;
4. Will Pork meat with a knife Zhancheng pulp, by adding rice wine, salt, monosodium glutamate, wet mixing starch, made it Guiyuan small size of meat balls, Add to basin Dai Yong;
5. Pot of cold water-Banguo , A left-handed fishing Yujiao immediately Zuoshou Zhang spread out, with only his right hand on the small meat balls Zuozhang hearts, with the left-handed pinch Long, and will release the thumb and index finger, Yujiao small parcels to live after the Meatball From the thumb Fengzhong Niechurouxian fish balls;
6. The right to use the meat gently into the heart of cold water pot fish balls, fish balls and all Ruguo, Yong Xiaohuo boil slowly, the question Cooked, Piequ floating Mo;
7. Naitang less Add to pot and cooked fish balls, rice wine, salt, monosodium glutamate, Sunpian cooked and cooked leg-boil;
8. Leaching a little pig Yau Shing-Qiguo Tangwan top.
recipes nutrition
winter bamboo shoots: Winter bamboo shoots is a rich nutritional value and function of Chinese medicine with delicious food, quality Weixian tender, crisp and refreshing, containing a variety of protein and amino acids, vitamins, …
ham: Ham bright colors, red and white clear, lean meat with sweet-salty, fat - Instead of greasy, delicious, all kinds of nutrients easily absorbed by the human body, with Yangwei Health …
Zhu Tuirou: pork is rich in high-quality protein and essential fatty acids, and to provide hemoglobin (organic iron) and the promotion of iron absorption of cysteamine Acid, iron deficiency can improve the poor …
starch (corn): Corn is the world recognized the “golden crop”, its fat, elemental phosphorus, vitamin B 2 in the first Habitat cereal food. …
grams of food
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