Chinese Food Share

cooking methods

1. gluten Yong Shounie A diameter of 1.5 cm, 1.8 cm in Yuanli;
2. Diqie water to the mushrooms into two;
3. Hob block into the net winter bamboo shoots;
4. Tomato cut Soy tablets into the small, celery Wash Qieding;
5. Angelica cut into thin slices, more raw materials reserve;
6. Cookware on Wanghuo, into hot peanut oil Shaozhi 90% , Add to dry fried gluten tablets of water, float to be red when a red coat, Lek oil;
7. Lek after the invasion to the oil in the boiling water, foam to remove softened brown water;
8. Lishui after cut into 0.6 cm thick wafer;
9. Cookware wash home on fire, to 500 ml of water, put gluten, mushrooms, Chinese angelica, winter bamboo shoots, salt, gluten softened when Zhu Zhi , To salvage Drain;
10. Angelica removed, the remaining broth into a bowl of precipitation standby;
11. Separate from a bowl, bowl wall coated peanut oil, then mushrooms - Wandi were placed on both sides, and then join the winter bamboo shoots block, the precipitation into the gluten soup;
12. Xiaowan an admission, and Angelica Add to 150 ml of water;
13. 2 a bowl Add to the cage and Wanghuo steam;
14. Cookware wash home on fire, adding 500 ml broth, salt, monosodium glutamate boiled, Saru small celery, mushrooms small;
15. Then small Angelica bowl of soup into the tune, Qiguo gently poured into the big top in Tangwan.

production tips

1. gluten to produce the unanimous size;
2. Selection of the same size as mushrooms, thickness, preferably both;
3. because there have been oil Bombing of the process, to be prepared peanut oil 500 grams.

history and culture

“Shen Jiang and a half months,” Nan Putuo Temple in a Suxi specializes. Shen mushrooms in a half-bowl, like a half months in Shen's end.

recipes nutrition

grams of food

Tomato: bogey and tomatoes with fresh pomegranate.