1. Fascia tick net beef, cut growth of 5 cm, 2 cm wide of the sheet, on the bowl, 2. Starch-bowl of water and appropriate modulation into wet starch, 3. Respectively garlic, ginger cut Ximo standby 4. Ke Kai duck eggs, take-ching, and rice wine, sugar, white soy sauce and monosodium glutamate, starch join the wet bowl work, pickled for 10 minutes to spare, 5. Wanghuo cookware on the upper and lower Shuzhu You Shaozhi 70% of heat, will beef-Xia Guo Yan Hao, for casual use chopsticks quickly, the oil 1 minute, then add oil to Loushao Lek 6. Cookware on Wanghuo, scoop into the hot Shuzhu You 7. First minced garlic, ginger Add to like Bian from the flavor, then wash the leaves Xiaguochaoshu Chinese kale, and then dumped into the boiling soup 390 g, adding Shacha Jiang, white soy sauce, MSG, rice wine , Fanchao mix with wet starch-thin Gouqian 8. Finally Add to the oil-beef quickly Fanchao one minute, after loading, Lin Shang sesame oil top.
