1. Conch will be cleaned from the meat into thin films (The thinner the better), 2. Winter bamboo shoots cut three centimeters long, 2 cm wide of the thin, 3. Mushroom slices, green onions cut horseshoe 4. Garlic, ginger Qiemi. 5. Xiangluo-Add to boiling water pot Tun picked up the brown, yellow rice wine grasp on the bowl with pickled 6. Wanghuo cookware on the upper and lower Shuzhu You hot, mushrooms, winter bamboo shoots, ginger rice , Suanmixiaguo, Bian speculation, coupled with red Chaochu smell worse, transferred broth (50 grams), rice wine, monosodium glutamate, white soy sauce, Congbai, sugar, starch wet Gouqian 7. His last film filled Xiangluo Over the next two, Qiguo installed in the waist after drops sesame oil on top.
