1. Ganbei with boiling water (100 grams) of salt, steamed into Longti Wanghuo with 30 minutes 2. Mushroom slices, 3. Egg-breaking use chopsticks on the bowl, add chicken broth (250 grams), salt , MSG stressed that steamed into Longti Wanghuo with five minutes out, covered with Ganbei, 4. Ham cut to two and a mushroom side-by-side in the above, and then steamed into the cage with two minutes Wanghuo out 5. Chicken soup ( 250 grams) Xiaguo boil, slowly leaching MSG transferred in Ganbei on top.
1. Ganbei repair to hard-edged, use up 15 minutes of flooding, Shang Longzheng a half hours, Decanter juice to separate, 2. deducted from a bowl, steaming good Ganbei row in Wandi, 3. washing white radish Net shaver Paper, Xuecheng a diameter of 1.5 cm of radish ball in the boiling water pot of water after Billy remove 4. Cookware home Wanghuo into small part of Ganbei broth and juice, plus salt, monosodium glutamate Shaofei, 5. Again Shaoshu the ball into the radish, remove Sheng has been put into the Ganbei deduction bowl, 6. Radish will be the ball, Ganbeifankou in disk; 7. Broth pan with wet starch hook glass Euryale ferox, by the end of Jiyou package Top.
