Chinese Food Share

1. Wash grass carp culled from the Fate of Being Drowned in the film to wash meat, cut 6 x 4 cm block, 2. Wash white radish, Qiesi 3. Scallion should be to root, washed from Congbai segments; . Wanghuo buy pot, heat the peanut oil will Daowu Cheng Luo Busi Jisu to salvage the oil, Lek to use the oil after boiling water Chongjing, Jiqu water and let Decoction 100 ml of pickled 5. Pot peanut oil 80% of heat, the grass will be the Fate of Being Drowned off oil to the oil quickly Lek 6. Wanghuo back to the pot, adding Congduan, Fasciolopsiasis, Decoction 400 ml, and then Luo Bosi (to pickle juice) Add to prey on one side, Wong fire 2 minutes, to pick Fasciolopsiasis, adding salt, monosodium glutamate, Liu soup seasoning, Piequ oil slick, with top bowl.

Grass carp

1. Cabbage will be cleaned, cut growth of 13 cm, 2 cm wide of the bar, 2. Grass carp boneless meat cut from growth of 3 cm, 2 cm wide and 0.3 cm thick of the film, 3. Duck eggs from on - Bowl, use chopsticks broken up after joining Jiaocheng dry starch paste, fish Add to grasp, 4. Wanghuo cookware on the upper and lower Shuzhu You burn 50% heat, Add to cabbage block Zhazhifaruan, Qiguo Decanter to oil, 5. Huiguo after into the soup, adding salt (4 g), monosodium glutamate (8 grams), Lan Wei to fashion into the soft cabbage soup-6. Wanghuo cookware on the upper and lower cooked pig 50% of burning oil, fish Xiaguo, the oil Banfen Zhong, Qi Guo Decanter immediately to the oil, 7. Huiguo after adding rice wine, salt, monosodium glutamate, Dianfan few, fish shop in the cabbage on top .

Chinese cabbage, Grass carp

1. Slaughter of live grass carp to scales, gills and viscera removed, cleaned, cooked in boiling water pot Tun, brown coat, on the session, and pepper the fish scattered over the surface, 2. Suanban into m Granular 3. Peppers cut Xiaoding, 4. Congbai, winter bamboo shoots, carrots (peeled), ginger, mushrooms are cut into filaments for the “five Yoo”, with the exception of Congsi Add to boiling water pot together, through Billy, fishing To 5. Soy sauce, soup, sugar, vinegar, monosodium glutamate, starch tune into Lu Zhi, 6. Wanghuo cookware on the upper and lower Shuzhu You Shaozhi 100% heat, Add to garlic, hot pepper slightly explosions, Lu Zhi rapidly into the use of Tieshao been stirred to Lu Zhi after all, pouring in fish, Lin Shang sesame oil, then mushrooms, and other “five Liu,” put in fish.

Grass carp