1. Wash peeled sea eel, Tiqu bone with a knife, from fish (about 500 grams), 2. Daobei will be put on board by the mercy Duocheng mud, on Penli and 150 ml of water, salt, Stir in one direction with a slurry, 3. Pulp into water to float on the surface, adding sweet potato flour (sweet potato flour), with one side still stirred, as fish balls and pulp Dai Yong, 4. Diqie to wash mushrooms into rice 5. Peeled shrimp wash, dry water pressure, cut into metre, 6. Chopped pork meters, 7. Mushroom rice, shrimp, pork on rice bowl, adding moderate soy sauce, MSG, Jiaocheng stuffing, Into the round contour Mission 8. Scallion should be to root, washed, cut-Daiyong 9. Pulp share of the fish balls in the hearts Zuoshou Zhang, a middle-Rouxian Mission, and then clenched Wuzhi, fish balls from the In the thumb and index finger on the ball squeezed out, his right hand with a special spoon (like canned milk spoon) ball scoop, Penli on water, floating in the water; 10. Penli fish balls and the water slowly inverted Cold water into the pan, cook with Weihuo picked up 11. Xiaguo 500 ml on the soup, plus salt, monosodium glutamate seasoning after the burn thoroughly cooked fish balls and fish balls and inflated to 12. Expansion of the fish balls with 20 In Tangwan, soup sprinkled with pepper, onion Chu, Lin Shang sesame oil top.
