Chinese Food Share

1. Wash fresh owls to the gill, stomach, scales, cutting the head under the tail Dai Yong, 2. From the fish back into the knife, fish from two (Daipi) Tiqu bones, fish from one centimeter of space Ji Shi Zihua Knife, 3. Winter bamboo shoots, mushrooms, Congbai washed Qieding 4. Red pepper, garlic Qiemidaiyong 5. To the head, with the Merlion has Ji good knife and two fish are sprinkled dry starch; 6. Cookware home Wanghuo, peanut oil into the hot, burning 80% of first fish Touwei, picked up a yellow when home plate two, 7. Re-fried fish was only volumes, light yellow, the middle to salvage Zhuangpan , A whole fish, 8. Will winter bamboo shoots, and other ingredients and sugar, salt, white vinegar, pepper, sesame oil, wet starch, broth-together, 9. Wanghuo cookware home, take appropriate source, the question of when 80% Euryale ferox juice will be good for a few Xiaguo stirred, leaching the fish on top.

large yellow croaker

1. Owls killed, net governance, Jingrou take two tablets, cut by 4.5 cm, l Add to bowl, the salt, mirrin, Congjiang pickled at the end of 30 minutes, 2. Eggs, flour Jiaocheng egg batter, In addition Shuzhu You stirred, 3. Wanghuo buy pot, heat the peanut oil burned 60 percent, to pickled fish off one by one of the peg after the egg batter Xiaguozhazhi gold at the salvage, and then the cold Youlin , Zhuangpan 4. Xiaodie Salt and Pepper to keep up with a top.

large yellow croaker

1. Wash the fish will, under all Touwei, Dai Yong, 2. with the fish back from the knife-blade cut fish into two (to the spine), Qiequ fish (zoned water) skin, cut by 6 3 x 2 cm of Yu Kuai, 3. Worse in the red on the chopping board with a knife cut on a small bowl, plus mirrin, sugar, Congjiang not, Wu Xiangfen-4. Yukuai and the cut for good Juice mixed with pickled for 15 minutes, 5. Dry with egg white and starch paste made of egg white, the pickled Yukuai sizing 6. Youguo home Wanghuo hot, is zoned oil after five when the time is ripe to join peanut oil will be sizing each block of Yukuai Under Youguo, Zhashu after Qiguo, brown oil, Zhuangpan 7. Youguozhashu under the tail head home two-fish, a whole fish, Lin Shang sesame oil top.

large yellow croaker

1. Huanghua Yu-boneless meat to wash standby 2. Zhudu open water wash pan Tun cooked, 3. Pig meat, meat Huanghua Yu, Xian Xia Yan, cooked Zhudu, ham, meat, mushrooms, Congbai, Xiaoding water chestnuts, and other materials cut into pieces, installed in the bowl, by adding rice wine, white soy sauce, pepper, Wu Xiangfen, sesame oil, monosodium glutamate, curry powder mix, 4. Ke eggs in the bowl, use chopsticks and broken up into the Materials for a filling, the filling into 12 Daiyong 5. Feibiao meat will be cut into the circle diameter of 6.6 cm thin, 6. Ke eggs in the bowl, use chopsticks broken up and lard, flour, water-transfer Paste 7. Feibiao meat into the custard in the work, took out 12 share in the disk, each placed a filling, and then filling in a Feibiao stamped on meat, the pressure will be slightly edges become “meat Round money “, 8. Wanghuo cookware on the upper and lower into hot peanut oil Shaodao 80%,” Rouyuan money, “Xiaguo bombing five minutes 9. Shift in the pan to the fire on another gold when inverted Zhazhi Loushao Lek to the oil Zhuangpan, set at the edge with tomatoes and other fresh vegetables top.

Feibiao meat, large yellow croaker, pork, shrimp, Zhudu