1. sturgeon will wash steamed, cooler temperatures for removing the cap, Peeled for meat, 2. sturgeon covered Kaigan wash, dry starch hand wall, 3. pig pork, winter bamboo shoots, water chestnuts are all fine small; . Rouding will, Ding winter bamboo shoots, water chestnuts and small sturgeon meat, onions Ding, salt, monosodium glutamate, duck egg liquid, rice wine, pepper, sugar, flour together in Jiaocheng brewing materials; 5. Two duck eggs (about 150 grams ) Ke Kai, from egg yolk to the bowl, breaking 6. Brewing materials will be divided into the equivalent of 12, respectively sturgeon into the cell is covered and the surface with egg yolk on hand to eat bread crumbs, 7. Cookware Chi-wang Fire, under the Shuzhu You, Shaozhi 60% of heat will be equipped with the brewing materials covered Xiaguo sturgeon fry, 8. Question stuffing Paper Crisp Huang Shu, Lek to remove oil, was loaded with 9. Insert With tomato-and acid carrot, coriander top.
