1. Will Guiyu (mandarin fish) to scales, gills, cut from the umbilical Yidao, to wash after the offal, under the boiling water to pan out Cuan, supposed ramps on both sides Ji Shi Zihua knife, salt and a small amount of water used for 10% of the brine hand fish, 2. Peeled shrimp washed in Xiarou Yidao pull straight back to sand line, with three grams salt, ginger juice, eggs-good grasp pulp, 3. Sugar, vinegar, monosodium glutamate , Wet starch, 10 grams salt, tomato sauce, broth into a 150 ml against Lu Zhi, 4. Cookware home Wanghuo, under the Shuzhu You, 70% of Shaozhi, the slurry will be good Xiarou the oil question Juansuo as “peach”-shaped, filled Loushao Lek to oil, 5. Go to the pot in the fire, 25 grams hot under Shuzhu You placed Jiangkuai slightly Bian, and then into Guiyu, two slightly fried , 250 ml of broth, rice wine, onions, burned seven minutes around 6. Guiyu will be removed, packed in lumbar disc, the oil was supposed shrimp row on both sides, 7. Pot soup by adding salt removed Congjiang Juice Shaofeigouqian, leaching in Guiyu, another pea-Saru, pepper top.
