1. Pig ribs cut into 6 x 5 cm size of 10 to 12, each of the remaining 2 Gengu and Xuequ the thick fat, 2. Wanghuo pot home, under a little peanut oil, soy sauce under a little sugar, Block into the ribs, several Fanchao, after the ribs with color from Dai Yong, 3. Wanghuo home the pot, pour into hot peanut oil burned 60 percent, into the color of the ribs, fried five mature, brown oil 4. Shanghuo to join the pan-soup, soy sauce, sugar, white vinegar, onions guitar, color of the ribs, Gaixiao rapid fire, 5. Rotten rice to be removed after the end Zhuangpan green onions, supported by 10 small steamed bread that is 10%.
