1. Jiaocheng pig meat Velvet, 2. Xiaoding pig Feibiaorouqie grain of rice, 3. Scallion should be to root, washed, cut from Congbai-4. Velvet Canadian Feibiaorouding meat, salt, monosodium glutamate-a direction Whipping into a slurry, 5. Wanzai a finger out of 60
1. Wash peeled sea eel, Tiqu bone with a knife, from fish (about 500 grams), 2. Daobei will be put on board by the mercy Duocheng mud, on Penli and 150 ml of water, salt, Stir in one direction with a slurry, 3. Pulp into water to float on the surface, adding sweet potato flour (sweet potato flour), with one side still stirred, as fish balls and pulp Dai Yong, 4. Diqie to wash mushrooms into rice 5. Peeled shrimp wash, dry water pressure, cut into metre, 6. Chopped pork meters, 7. Mushroom rice, shrimp, pork on rice bowl, adding moderate soy sauce, MSG, Jiaocheng stuffing, Into the round contour Mission 8. Scallion should be to root, washed, cut-Daiyong 9. Pulp share of the fish balls in the hearts Zuoshou Zhang, a middle-Rouxian Mission, and then clenched Wuzhi, fish balls from the In the thumb and index finger on the ball squeezed out, his right hand with a special spoon (like canned milk spoon) ball scoop, Penli on water, floating in the water; 10. Penli fish balls and the water slowly inverted Cold water into the pan, cook with Weihuo picked up 11. Xiaguo 500 ml on the soup, plus salt, monosodium glutamate seasoning after the burn thoroughly cooked fish balls and fish balls and inflated to 12. Expansion of the fish balls with 20 In Tangwan, soup sprinkled with pepper, onion Chu, Lin Shang sesame oil top.
1. Huanghua Yu-boneless meat to wash standby 2. Zhudu open water wash pan Tun cooked, 3. Pig meat, meat Huanghua Yu, Xian Xia Yan, cooked Zhudu, ham, meat, mushrooms, Congbai, Xiaoding water chestnuts, and other materials cut into pieces, installed in the bowl, by adding rice wine, white soy sauce, pepper, Wu Xiangfen, sesame oil, monosodium glutamate, curry powder mix, 4. Ke eggs in the bowl, use chopsticks and broken up into the Materials for a filling, the filling into 12 Daiyong 5. Feibiao meat will be cut into the circle diameter of 6.6 cm thin, 6. Ke eggs in the bowl, use chopsticks broken up and lard, flour, water-transfer Paste 7. Feibiao meat into the custard in the work, took out 12 share in the disk, each placed a filling, and then filling in a Feibiao stamped on meat, the pressure will be slightly edges become “meat Round money “, 8. Wanghuo cookware on the upper and lower into hot peanut oil Shaodao 80%,” Rouyuan money, “Xiaguo bombing five minutes 9. Shift in the pan to the fire on another gold when inverted Zhazhi Loushao Lek to the oil Zhuangpan, set at the edge with tomatoes and other fresh vegetables top.
