Chinese Food Share

1. Knife-cut bamboo razor clam up next to Liangdao, decorticating from meat, Tiqu belly, line and film, each razor clam meat are connected in the middle of the film into two, wash silt under the boiling water pot Cuan To remove 2. Net winter bamboo shoots into 1.8 cm long, 1.2 cm wide, thin slices, 3. Mushroom water of the knife into tablets, 4. Congbaiqiema shoes, and 50 ml broth, salt, MSG, sugar, wetlands Starch be transferred into Luzhi, 5. Wanghuo cookware home, 70% of peanut oil to heat, it will be winter bamboo shoots under Youguo-fried one minute, add the oil Loushao Lek 6. Cookware to stay more than 20 grams oil , Add to Wanghuo, will minced garlic, ginger juice Xiaguo slightly Bian, to add to speculation-bad, then adding wine, mushrooms and the oil-winter bamboo shoots, boiled into Luzhi Euryale ferox, and then Add to razor clam meat, Britain Zhuangpan to all speculation.

Razor clam son

1. Fresh bamboo razor clam will be back with a knife with a knife cut, decorticating from meat, Tiqu belly, line and film, with a knife from the film into two connected, to wash sand dress pin, 2. Cut a long winter bamboo shoots 3 Cm, the thin one centimeter wide, 3. Mushroom slices, green onions Qiema shoes, 4. Garlic, ginger Qiemi 5. Fresh bamboo will be razor clam Add to the boiling water pot Tun picked up, on the bowl with rice wine pickled; 6. Broth (50 grams), salt, monosodium glutamate, Congbai, sugar, white soy sauce, wet-starch into the Xiaowan in Luzhi, Dai Yong, 7. Cookware on Wanghuo, scoop into the Shuzhu You Shaozhi 70% of heat, winter bamboo shoots under the bombing of one minute film filled Loushao Lek oil; 8. Pot Wanghuo oil back to the upper and lower Suanmi, slightly Bian Jiang meters, plus a red worse Liu Liu, the redeployment of rice wine, Lu Zhi, Winter bamboo shoots, mushrooms, bamboo into Gouqian after the razor clam, Britain speculation in after downloading a few hot sesame oil top.

Razor clam son