Chinese Food Share

1. Shrimp stripped to the head, shell, leaving tail, Tiqu back sand line, wash with water, brown water after the release bowl, 2. Redeployment of salt, shrimp, monosodium glutamate, ginger juice, green onions and mirrin Guitar (with a knife to shoot) pickled for 10 minutes, 3. Eggs 50 grams, 50 grams Ke egg white in bowl, mix flour redeployment, coupled with cold oil mix into the egg batter, 4. Cookware home Wanghuo, under Heat peanut oil burned 60 percent of shrimp will be linked by the first batter of eggs Youguozhazhi pale yellow, Qiguozhuangpan 5. Xiaodie spent with a Salt and Pepper, on the seats.

shrimp

1. Huanghua Yu-boneless meat to wash standby 2. Zhudu open water wash pan Tun cooked, 3. Pig meat, meat Huanghua Yu, Xian Xia Yan, cooked Zhudu, ham, meat, mushrooms, Congbai, Xiaoding water chestnuts, and other materials cut into pieces, installed in the bowl, by adding rice wine, white soy sauce, pepper, Wu Xiangfen, sesame oil, monosodium glutamate, curry powder mix, 4. Ke eggs in the bowl, use chopsticks and broken up into the Materials for a filling, the filling into 12 Daiyong 5. Feibiao meat will be cut into the circle diameter of 6.6 cm thin, 6. Ke eggs in the bowl, use chopsticks broken up and lard, flour, water-transfer Paste 7. Feibiao meat into the custard in the work, took out 12 share in the disk, each placed a filling, and then filling in a Feibiao stamped on meat, the pressure will be slightly edges become “meat Round money “, 8. Wanghuo cookware on the upper and lower into hot peanut oil Shaodao 80%,” Rouyuan money, “Xiaguo bombing five minutes 9. Shift in the pan to the fire on another gold when inverted Zhazhi Loushao Lek to the oil Zhuangpan, set at the edge with tomatoes and other fresh vegetables top.

Feibiao meat, large yellow croaker, pork, shrimp, Zhudu