1. Sundubu Zhuo water, to flavor beans, 2. Head of fresh fish (fish heads Cynoglossus) Wash cutting small pieces 3. Washed to the sea oyster shells, 4. Xianxia to head, shell, 5. Ganbei wash Water purification, 6. Diqie mushrooms to a diamond-7. Qingsuan cut the horseshoe 8. Garlic peeled, cut two Daiyong 9. Peeling wash winter bamboo shoots, sliced 10. Wanghuo pot home, to join Heat cooking oil, 60% burned into the garlic, a few Qing Suanbian speculation, into the various materials, cutting oil, soy sauce, oyster sauce, salt, seasoning, soup, boil 11. To boil the soup into the prepared Good casseroles, will be Bian off Qingsuan, garlic bottom, place the tofu water-cheuk, accessories, on the soup, fire to burn in five minutes, and MSG, pepper, wet starch Gouqian top.
