1. Gluten-Yong Shounie 1.5 cm in diameter, 1.8 cm in Yuanli, 2. Diqie water to the mushrooms into 2, 3. Hob block into the net winter bamboo shoots, 4. Soy tablets large tomato cut into small , Celery Wash Qieding 5. Angelica cut into thin slices, more raw materials reserve, 6. Cookware on Wanghuo, Shaozhi 90% of peanut oil into the hot, dry Add to fried gluten tablets of water, float to be a Chi-Hong Color, remove, Lek oil, 7. Lek after the invasion to the oil in the boiling water, foam to remove softened brown water, 8. Lishui after cut into 0.6 cm thick wafer 9. Cookware wash home on fire , 500 ml of water, put gluten, mushrooms, Chinese angelica, winter bamboo shoots, salt, Zhu Zhi gluten softened, to salvage Drain 10. Angelica removed, the remaining broth into a bowl of precipitation standby, 11. Another from a bowl, bowl wall coated peanut oil, then mushrooms tablets were placed on both sides of Wandi, winter bamboo shoots to join the block, the precipitation into the gluten-12. Xiaowan from one of Angelica and water Add to 150 cents L 13. Add to the cage with two bowls of steaming Wanghuo 14. Cookware wash home on fire, adding 500 ml broth, salt, monosodium glutamate boiled, Saru small celery, mushrooms Ding, 15. Then small Angelica bowl of soup into the tune, Qiguo gently poured into the big top in Tangwan.
