Chinese Food Share

1. Will wash white radish, Xuequ Paper, will die with a radish dug up a Yuanzhu (glass pellets the size), 2. Ganbei wash on Longti bowl, add water to steam for five minutes, 3. Pot home-wang Fire, burning 50% of the peanut oil into the radish-hot when the oil 5 minutes, add oil to Loushao Lek, 4. Pot small home on fire, after the oil into a carrot-and Naitang 300 ml, small Huo Wei Lan, Lek to Ms Tang, 5. Naitang with 200 ml, Gan Bei (with juice) Wei Ruwei small fire, and then to salt, MSG seasoning, Qiguodaiyong 6. Cookware home in the fire, under Peanut oil, hot after the small spoon into the flour, using spoon inquiry discoloration, Wei into the carrot juice, and spoon stir up (that is, Chaofen), the re-entry Wei good carrot-and Ganbei, firing two minutes, you can.

Gan Bei, white radish

1. Ganbei repair to hard-edged, use up 15 minutes of flooding, Shang Longzheng a half hours, Decanter juice to separate, 2. deducted from a bowl, steaming good Ganbei row in Wandi, 3. washing white radish Net shaver Paper, Xuecheng a diameter of 1.5 cm of radish ball in the boiling water pot of water after Billy remove 4. Cookware home Wanghuo into small part of Ganbei broth and juice, plus salt, monosodium glutamate Shaofei, 5. Again Shaoshu the ball into the radish, remove Sheng has been put into the Ganbei deduction bowl, 6. Radish will be the ball, Ganbeifankou in disk; 7. Broth pan with wet starch hook glass Euryale ferox, by the end of Jiyou package Top.

Ganbei, white radish