Chinese Food Share

1. Zhudu Tsim Guaqu Film surface, wash, 2. Wash the Zhudu Add to casseroles, on the under-1000 ml, with salt, mirrin, sugar, MSG seasoning later Weihuo Wei, two hours, Remove cut into several large pieces, 3. Duck eggs and flour, soda powder and adequate cooking oil, water labeled as egg batter, 4. Wanghuo buy pot, heat the peanut oil burning% to 50% when Wei good belly Tsim Case-by-block roller flour, then egg batter link, and then Xiaguo bombing of a golden yellow, remove 5. Belly will block brown oil, cut into 5 x 1.5 cm long, Zhuangpan, Sprinkle with salt & pepper top.

Zhudu

1. Huanghua Yu-boneless meat to wash standby 2. Zhudu open water wash pan Tun cooked, 3. Pig meat, meat Huanghua Yu, Xian Xia Yan, cooked Zhudu, ham, meat, mushrooms, Congbai, Xiaoding water chestnuts, and other materials cut into pieces, installed in the bowl, by adding rice wine, white soy sauce, pepper, Wu Xiangfen, sesame oil, monosodium glutamate, curry powder mix, 4. Ke eggs in the bowl, use chopsticks and broken up into the Materials for a filling, the filling into 12 Daiyong 5. Feibiao meat will be cut into the circle diameter of 6.6 cm thin, 6. Ke eggs in the bowl, use chopsticks broken up and lard, flour, water-transfer Paste 7. Feibiao meat into the custard in the work, took out 12 share in the disk, each placed a filling, and then filling in a Feibiao stamped on meat, the pressure will be slightly edges become “meat Round money “, 8. Wanghuo cookware on the upper and lower into hot peanut oil Shaodao 80%,” Rouyuan money, “Xiaguo bombing five minutes 9. Shift in the pan to the fire on another gold when inverted Zhazhi Loushao Lek to the oil Zhuangpan, set at the edge with tomatoes and other fresh vegetables top.

Feibiao meat, large yellow croaker, pork, shrimp, Zhudu